What Tuscany does with yesterday’s bread
See how Tuscan cooks turn firm bread into panzanella and pappa al pomodoro, and learn what to look for in the loaf you have at home.
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The Pantry story
While living in Thailand, the United States and the United Kingdom, I experienced firsthand how difficult it can be to find the foods and drinks you miss from home.
That experience inspired me to start Pantry. My name is Jeffrey, and my goal is to make Dutch and European favourites available to people wherever they live. From our warehouse in the Netherlands, we carefully prepare and ship every order worldwide.
Whether you are looking for a familiar taste of home or discovering something new from Europe, I hope Pantry makes it a little easier to find.
Recipes and inspiration
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When to add the greens to stamppot
Choose between soft kale and crisp endive in Dutch stamppot, with practical tips on when to add the greens and how to adjust the finished mash.
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Four choices for cooking with green lentils
Find the right green lentils for your plate. Learn how to read a Puy label, choose dried or cooked lentils, and judge the bite for a salad or warm side.
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Three Dutch recipes for an afternoon at home
Plan a Dutch afternoon at home with three existing Pantry recipes. Choose crisp speculaas for coffee, apple pie to share or pannenkoeken for lunch.
