Four choices for cooking with green lentils
Find the right green lentils for your plate. Learn how to read a Puy label, choose dried or cooked lentils, and judge the bite for a salad or warm side.
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The Pantry story
While living in Thailand, the United States and the United Kingdom, I experienced firsthand how difficult it can be to find the foods and drinks you miss from home.
That experience inspired me to start Pantry. My name is Jeffrey, and my goal is to make Dutch and European favourites available to people wherever they live. From our warehouse in the Netherlands, we carefully prepare and ship every order worldwide.
Whether you are looking for a familiar taste of home or discovering something new from Europe, I hope Pantry makes it a little easier to find.
Recipes and inspiration
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Three Dutch recipes for an afternoon at home
Plan a Dutch afternoon at home with three existing Pantry recipes. Choose crisp speculaas for coffee, apple pie to share or pannenkoeken for lunch.
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Prunes beyond dessert: a French cupboard ingredient for savoury meals
Look beyond breakfast and dessert: discover the French savoury side of prunes, from reading an Agen label to choosing a gentle role in dinner.
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Vla and set pudding: choose your dessert's texture
Choose between soft Dutch vla and a set pudding by the texture you want, with practical pointers on custard powders, ingredients and serving.
