The way De Cecco makes its pasta, without compromise, in all stages of egg pasta production: from the choice of the best grains to the use of only spring water, the low temperature and the exclusive use of fresh first-class free-range eggs. All this for an exclusive and inimitable egg paste that is good for any season.
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De Cecco | SKU:
00800
De Cecco Farfalle No. 93 – 500g
Regular price
€5,30
Unit price
Tax included
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De Cecco Farfalle No. 93 – 500g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Farfalle No. 93 – 500g
Regular price
€5,30
Unit price
Try farfalle in a pasta salad with tomatoes and vegetables, or with a mushroom sauce. Mix the sauce through gently so the bow shapes stay intact.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Quantity: 500g
| Per 100 Gram. | |
|---|---|
| Energie | 1493 kJ (352 kcal) |
| Vet | 1.5 g |
| Waarvan verzadigd | 0.3 g |
| Koolhydraten | 69.2 g |
| Waarvan suikers | 3.4 g |
| Voedingsvezel | 2.9 g |
| Eiwitten | 14 g |
| Zout | 0.01 g |
Ingredients: Deegwaren van griesmeel van harde tarwe
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