Double ground durum wheat semolina flour is ideal for baking bread from your own oven or preparing delicious fettuccine pasta, for example.
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De Cecco | SKU:
00804
De Cecco Semola di Grano Duro Rimacinata – 1kg
Regular price
€6,82
Unit price
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De Cecco Semola di Grano Duro Rimacinata – 1kg is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Semola di Grano Duro Rimacinata – 1kg
Regular price
€6,82
Unit price
Use semolina flour in a pasta or bread recipe written for that particular grind. Measure the liquid carefully, since different flour types absorb it differently.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Quantity: 1kg
| Per 100 grams. | |
|---|---|
| Energy | 1473 kJ (347 kcal) |
| Fat | 1.5 g |
| Of which saturated | 0.3 g |
| Carbohydrates | 70 g |
| Of which sugars | 3 g |
| Dietary fiber | 2.9 g |
| Protein | 12 g |
| salt | 0.01 g |
Ingredients: May contain traces of soy.
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