De Cecco Tortiglioni Gluten-Free Pasta 400g
De Cecco Tortiglioni Gluten-Free Pasta 400g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
Shipping & Delivery
Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Tortiglioni Gluten-Free Pasta 400g
De Cecco Tortiglioni Gluten-Free Pasta. It is suited to creating pasta dishes, pairing excellently with meat sauces or creamy vegetable creams. A recipe the whole family can enjoy. Pack contents: 400g.
Pair this pasta with a sauce that suits its shape. Reserve a little cooking water before draining, then toss the pasta and sauce together so the dish is evenly coated.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Ingredients
Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, whole grain rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin.
Nutrition
Values for the unprepared product.
| Nutrient | Per 100.0 g |
|---|---|
| Energy | 1511.0 kJ (356.0 kcal) |
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrate | 78.0 g |
| of which sugars | 0.0 g |
| Fibre | 0.9 g |
| Protein | 7.0 g |
| Salt | 0.0 g |
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