Knorr Blanke Roux – 1kg
Knorr Blanke Roux – 1kg is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
Shipping & Delivery
Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
Knorr Blanke Roux – 1kg
Use a prepared roux to thicken a sauce, soup or ragout following the pack method. Add it gradually and allow the sauce to develop before deciding whether it needs more.
Knorr’s story began in Heilbronn, Germany, in 1838. Its early experiments with dried vegetables and seasonings led to dried soups in 1873.
Quantity: 1kg
| Nutritional value per | 100g/ml | Portion | RI**/portion |
|---|---|---|---|
| Energy in kJ and kcal | 2400 | ||
| fats | 40 | ||
| of which saturated fat | 30 | ||
| Carbohydrates | 46 | ||
| of which sugars | 0.5 | ||
| Dietary fiber | 2.5 | ||
| Protein | 6 | ||
| salt | 0.01 |
Ingredients: WHEAT FLOUR, palm fat.
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