Immediately after harvesting, the ginger is chopped into pieces. The chopped ginger also remains visible in the dish. One teaspoon is equal to 2cm of ginger root.
Per 100 grams. | |
---|---|
Energy | 103 kJ (25 kcal) |
Fat | 1.3 g |
Of which saturated | 0.1 g |
Carbohydrates | 2.1 g |
Of which sugars | 0.3 g |
Protein | 0.5 g |
salt | 7.8 g |