Use the mix in the pasta sauce or dish described on the pack. Add cooked vegetables as part of the sauce, then serve with the pasta shape you prefer.
Quantity: 41g
With the Honig mix for macaroni and spaghetti as a versatile base, you can quickly make a delicious pasta for 3 to 4 people.
| Per 100 grams. |
| Energy |
2209 kJ (526 kcal) |
| Fat |
18 g |
| Of which saturated |
6 g |
| Carbohydrates |
63 g |
| Of which sugars |
9.6 g |
| Dietary fiber |
6.1 g |
| Protein |
26 g |
| salt |
2.4 g |
Ingredients: Vegetables (tomato 28%, onion, leek, paprika, carrot, celeriac), salt, sugar, starch, spices (paprika, coriander, pepper, turmeric, cumin seeds, fenugreek, chili powder, cardamom), mineral salt (potassium chloride), herbs (garlic, parsley, bay leaf, thyme), yeast extract, olive oil, coloring (paprika extract), food acid (citric acid), rapeseed oil. May contain traces of milk and wheat.