Organic whole grain noodles are a healthy base for an Asian meal. The amount of vitamins, minerals, fiber and low salt content makes these noodles healthier than regular wheat noodles.
| Per 100 grams. | |
|---|---|
| Energy | 1503 kJ (356 kcal) |
| Fat | 2.4 g |
| Of which saturated | 0.7 g |
| Carbohydrates | 64 g |
| Of which sugars | 2.8 g |
| Protein | 14 g |
| Dietary fiber | 11 g |
| salt | <0.01 g |
