Saitaku sushi soy sauce is naturally made using traditional Japanese methods. The slightly sweet soy sauce has been developed to complement the refined flavors of sushi.
| Per 100 grams. | |
|---|---|
| Energy | 476 kJ (112 kcal) |
| Fat | 0 g |
| Of which saturated | 0 g |
| Carbohydrates | 20 g |
| Of which sugars | 16 g |
| Protein | 7.3 g |
| salt | 12.7 g |
