Jean Bâton Mayonnaise Belgian recipe 245g
Jean Bâton Mayonnaise Belgian recipe 245g is backordered and will ship as soon as it is back in stock.
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Jean Bâton Mayonnaise Belgian recipe 245g
Jean Bâton Mayonnaise Belgian recipe 245g is backordered and will ship as soon as it is back in stock.
Jean Bâton Mayonnaise Belgian recipe. It is made with 80% rapeseed oil, 7.5% free-range egg yolk, and a generous amount of vinegar, giving it a distinctive fresh and tangy flavour. Pack contents: 245g.
Use in an egg sandwich, potato salad or coleslaw. Stir in herbs, lemon or mustard a little at a time, then taste before adding salt. Keep crisp salad ingredients separate until assembling.
Ingredients
80% rapeseed oil, pasteurized free-range egg yolk, water, vinegar, salt, mustard seed, herbs and spices, antioxidant: E385.
Nutrition
Values for the unprepared product.
| Nutrient | Per 100.0 g |
|---|---|
| Energy | 3072.0 kJ (747.0 kcal) |
| Fat | 82.0 g |
| of which saturates | 6.3 g |
| Carbohydrate | 0.3 g |
| of which sugars | 0.1 g |
| Fibre | 0.1 g |
| Protein | 1.4 g |
| Salt | 1.5 g |
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