Knorr Forest Mushroom Soup Powder 1kg

Knorr Forest Mushroom Soup Powder. Knorr Professional Forest Mushroom Cream Soup Powder – A classic, creamy mushroom-flavoured soup base suited to creating vegetarian soups. It is stable for freezing and bain-marie heating. Pack contents: 1kg.

Make the soup with the pack’s measured liquid quantity and cooking method. Whisk the powder into the liquid as directed to avoid lumps, then add the fresh garnish that suits this soup, such as chives or parsley.

Knorr’s story began in Heilbronn, Germany, in 1838. Its early experiments with dried vegetables and seasonings led to dried soups in 1873.

Ingredients

Roux 22% (WHEAT FLOUR, palm fat), palm fat, modified starch, salt, mushroom 6.6% (mushroom¹ 4.8%, wild mushroom 1.8% (porcini mushrooms¹, brown ring bolete), maltodextrin, WHEY, LACTOSE, flavourings, WHEAT FLOUR, MILK PROTEINS, chives¹ 1%, yeast extract, spices (turmeric, pepper, parsley root¹), mushroom juice concentrate, lemon juice, white wine extract, red beetroot juice, food acid (citric acid). suitable for vegetarians. ¹sustainably grown ingredients: 6.9%.

Allergen information: May contain traces of eggs, soya, cereals containing gluten, mustard, celery.

Nutrition