Koopmans Patentbloem basis for bakken & for Thickening Pâté 5kg
Koopmans Patentbloem basis for bakken & for Thickening Pâté 5kg is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
Shipping & Delivery
Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
Koopmans Patentbloem basis for bakken & for Thickening Pâté. It is a high-protein wheat flour with 9.8% protein content, useful for baking lighter and tastier bread, sweet, and savoury dough recipes. Its superior gluten quality ensures better dough structure and texture. Pack contents: 5kg.
Serve pâté on toast or crackers with a pickle or mustard side. Add it shortly before eating so the crisp base does not soften.
Ingredients
Wheat flour.
Nutrition
| Nutrient | 100g/ml | Serving | RI** / serving |
|---|---|---|---|
| Energy | 340.00 kcal | ||
| Energy | 1445.00 kJ | ||
| Fat | 1.00 g | ||
| of which saturates | 0.10 g | ||
| Carbohydrate | 72.00 g | ||
| of which sugars | 1.00 g | ||
| Protein | 10.00 g | ||
| Salt | 0.00 g |
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