Lindt & Sprungli's chocolate history began in Zurich in 1845, when David Sprungli and his son Rudolf made one of the first solid chocolate bars in German-speaking Switzerland. In 1879, chocolatier Rodolphe Lindt developed the conching process, which helped create the smoother, melting texture associated with modern chocolate.
The Lindt shelf at Pantry currently includes 85% Cacao, Mini Pralines and Lindor Milk Bag, alongside other chocolate bars, pralines and cocoa treats.
