Lotus

Lotus Biscoff began in 1932, when Belgian baker Jan Boone Sr. created a caramelised biscuit and named it after the lotus flower, a symbol of purity. Its crisp texture and spiced caramel flavour later became known far beyond Belgium, both as a biscuit and as a spread.

Among the Lotus products currently available at Pantry are Speculoos Biscuit Original, Speculoos Spread Crunchy and Speculoos Spread Original, part of a wider selection of biscuits, cookies and wafers, plus jams, syrups and sweet spreads.