Mutti's tomato story began near Parma in 1899, when brothers Marcellino and Callisto Mutti founded Fratelli Mutti and moved the family's farming tradition towards tomato processing. Later innovations included the familiar thimble-capped tube for tomato concentrate and finely chopped tomatoes, introduced in 1971.
Current highlights from Mutti include Tomatoes Polpa, Cherry Tomatoes and Pastasauce Olive. Together, the range spans preserved fruit, vegetables and pantry staples.
