Rummo Elbows Gluten-Free n160 Pasta 400g
Rummo Elbows Gluten-Free n160 Pasta 400g is backordered and will ship as soon as it is back in stock.
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- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
Rummo Elbows Gluten-Free n160 Pasta. Whole grain rice, yellow corn, white corn, rice, potato starch, emulsifier: mono- and diglycerides of fatty acids. Pack contents: 400g.
Pair this pasta with a sauce that suits its shape. Reserve a little cooking water before draining, then toss the pasta and sauce together so the dish is evenly coated.
Rummo’s pasta-making story began in Benevento, southern Italy, in 1846.
Ingredients
Whole grain rice, yellow corn, white corn, rice, potato starch, emulsifier: mono- and diglycerides of fatty acids.
Nutrition
| Nutrient | 100g/ml | Serving | RI** / serving |
|---|---|---|---|
| Energy | 341.00 kcal | 17 | |
| Energy | 1445.00 kJ | 17 | |
| Fat | 2.00 g | 3 | |
| of which saturates | 1.00 g | 2 | |
| Carbohydrate | 73.00 g | 28 | |
| of which sugars | 1.00 g | 1 | |
| Added sugars | 0.00 g | 0 | |
| Fibre | 3.00 g | 10 | |
| Protein | 6.00 g | 12 | |
| Salt | 1.00 g | 0 | |
| Fat, Trans (FA, total, trans n-9) | 0.00 g | 0 |
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