Rummo Elicoidali no. 49 Rigatoni pasta 500g
Rummo Elicoidali no. 49 Rigatoni pasta 500g is backordered and will ship as soon as it is back in stock.
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Rummo Elicoidali no. 49 Rigatoni pasta 500g
Rummo Elicoidali no. 49 Rigatoni pasta. Durum Wheat Semolina – durum wheat semolina, suited to cooking and baking. Pack contents: 500g.
Pair ridged tube pasta with a chunky tomato sauce or ragù, or use it in a baked pasta dish. The tubes are useful for holding sauce inside as well as on the outside.
Rummo’s pasta-making story began in Benevento, southern Italy, in 1846.
Ingredients
Durum wheat semolina.
Allergen information: May contain traces of soya.
Nutrition
| Nutrient | 100g/ml | Serving | RI** / serving |
|---|---|---|---|
| Energy | 356.00 kcal | 365.00 kcal | 18 |
| Energy | 1510.00 kJ | 1510.00 kJ | 18 |
| Fat | 2.00 g | 2.00 g | 2 |
| of which saturates | 1.00 g | 1.00 g | 2 |
| Trans fat | 0.00 g | 0.00 g | 0 |
| Carbohydrate | 70.00 g | 70.00 g | 27 |
| of which sugars | 3.00 g | 3.00 g | 3 |
| Added sugars | 0.00 g | 0.00 g | 0 |
| Fibre | 3.00 g | 3.00 g | 10 |
| Protein | 14.00 g | 14.00 g | 29 |
| Salt | 1.00 g | 0 | |
| Plant protein | 14.00 g | 14.00 g | 29 |
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