Schär Hafer Crispbread Gluten-Free 215g
Schär Hafer Crispbread Gluten-Free 215g is backordered and will ship as soon as it is back in stock.
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- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
Schär Hafer Crispbread Gluten-Free 215g
Schär Hafer Crispbread Gluten-Free. Gluten-Free Oat Crispbread made with 25% oat flour based on a traditional Swedish recipe. Pack contents: 215g.
Top crispbread with cheese and cucumber, a bean spread or a boiled egg. Add wet ingredients shortly before eating to preserve the crisp texture.
Ingredients
Corn starch, gluten-free oat flakes 26%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, vegetable fibres (gluten-free oats, potatoes), rapeseed oil, thickeners: guar gum, pectin, hydroxypropyl methylcellulose, iodized salt, yeast, spices (anise seeds, fennel, caraway), minerals (iron), vitamins (thiamine, niacin, vitamin B6, folic acid).
Nutrition
Values for the unprepared product.
| Nutrient | Per 100 g | RI* |
|---|---|---|
| Energy | 1.515 kJ (358 kcal) | |
| Fat | 2,1 g | |
| of which saturates | 0,5 g | |
| Carbohydrate | 77 g | |
| of which sugars | 4,1 g | |
| Fibre | 7,5 g | |
| Protein | 4 g | |
| Salt | 1,1 g | |
| Vitamin B6 / Pyridoxine | 0,22 mg | 16% |
| Vitamin B1 / Thiamine | 0,23 mg | 21% |
| Vitamin B3 / Niacine | 2,4 mg | 15% |
| Vitamin B11 / Foliumzuur | 40 µg | 20% |
| Iron | 4 mg | 29 |
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