Knorr Visbouillon in Powder Stock 850g

Knorr Visbouillon in Powder Stock. This gluten-free bouillon powder dissolves instantly, making it suited to soups, sauces, and various dishes. It also enhances the taste of meat, fish, potatoes, and vegetables. Pack contents: 850g.

Prepare or dilute using the exact quantity on the pack. Use stock as the liquid for a soup, risotto or stew; use a gravy preparation as directed for the finished sauce. Taste before adding salt, particularly when combining it with soy sauce or another concentrated ingredient.

Knorr’s story began in Heilbronn, Germany, in 1838. Its early experiments with dried vegetables and seasonings led to dried soups in 1873.

Ingredients

Salt, maltodextrin, cod 6.2%, yeast extract, extra virgin olive oil, onion, starches, flavourings (contains fish), spices (garlic, white pepper, turmeric), sugar, lemon juice (maltodextrin, lemon juice), concentrated vegetable juice (celery root, carrot, onion, leek), concentrated mushroom juice, white wine extract, acidity regulators (sodium diacetate, calcium lactate), acids (citric acid, lactic acid).

Allergen information: May contain traces of crustaceans, molluscs.

Nutrition