Koh Thai stands for the island of flavors. This refers to the many flavors of Thai cuisine. In Thailand, each island, each region is characterized by its own ingredients and dishes.
| Per 100 grams. | |
|---|---|
| Energy | 341 kJ (81 kcal) |
| Fat | 0 g |
| Of which saturated | 0 g |
| Carbohydrates | 16 g |
| Of which sugars | 10 g |
| Protein | 2 g |
| salt | 7.6 g |
Ingredients: Chilli (19%), garlic, shallot, chinese ginger root, sugar, lemongrass, salt, water, kaffir lime, spices (coriander seed, cumin, turmeric, cardamom), galangal, acidifier: citric acid.
