Koh Thai stands for 'the island of flavors'. This refers to the many flavors of Thai cuisine. In Thailand, each island, each region is characterized by its own ingredients and dishes.
| Per 100 grams. | |
|---|---|
| Energy | 475 kJ (81 kcal) |
| Fat | 0.5 g |
| Of which saturated | 0 g |
| Carbohydrates | 22 g |
| Of which sugars | 19 g |
| Protein | 2 g |
| salt | 8 g |
Ingredients: Water, sugar, chilli (13%), shallot, garlic, lemongrass, salt, fresh turmeric, kaffir lime, spices (coriander seed, cumin, cardamom, cinnamon, bay leaf, gallgant, clove), gallgant, CURRY powder (MUSTARD seed, turmeric, coriander seed, fenugreek, WHEAT flour, salt, chili powder, fennel, cumin, pepper), acidifier: citric acid.
