Tony's Chocolonely Tiny's kadoosje Chocolate 200g

Tony's Chocolonely Tiny's kadoosje Chocolate. Flavors include pure chocolate, milk chocolate caramel sea salt, almond sea salt, dark milk chocolate pretzel toffee, milk chocolate nougat, milk chocolate hazelnut, white chocolate raspberry popping sugar, and more. Pack contents: 200g.

Taste the chocolate on its own to notice the named cocoa or flavour variety. A suitable plain bar can also be chopped into cookies or melted in a recipe that calls for that kind of chocolate.

Ingredients

Dark chocolate: cocoa mass, sugar, cocoa butter, reduced-fat cocoa powder, emulsifier (soya lecithin)., milk chocolate caramel sea salt: sugar, whole milk powder, cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.5% sea salt, emulsifier (soya lecithin)., dark chocolate almond sea salt: cocoa mass, sugar, 10% ALMONDS, cocoa butter, 0.5% sea salt, emulsifier (soya lecithin)., dark milk chocolate pretzel toffee: sugar, cocoa mass, 17% whole milk powder, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, wheat malt flour, yeast, acidity regulator (sodium hydroxide)), 3% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin)., milk chocolate nougat: sugar, whole milk powder, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, ALMOND, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin)., milk chocolate hazelnut: sugar, whole milk powder, cocoa butter, cocoa mass, 10% HAZELNUT, emulsifier (soya lecithin)., milk chocolate: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin)., dark milk chocolate: sugar, cocoa mass, 19% whole milk powder, cocoa butter, emulsifier (soya lecithin)., white chocolate raspberry popping candy: sugar, cocoa butter, whole milk powder, 3% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin)., white chocolate: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin)., at least 70%, 51% (pure), 42% (dark milk), 32% (milk), 28% (white) cocoa solids.BESIDES THE BOLD ALLERGENS PER FLAVOUR MAY MILK, GLUTEN, EGG AND NUTS PRESENT VINEGAR.

Nutrition

Values for the unprepared product.