Lindt Creation petits desserts Chocolates 173g

Lindt Creation petits desserts Chocolates. It combines 18 exquisite pralines made by Swiss master chocolatiers. Made with passion since 1845, this assortment combines rich milk chocolate, hazelnut praline, caramel pieces, and crunchy cereals for a luxurious treat. Pack contents: 173g.

Serve chocolates beside coffee or tea, choosing an assortment that suits the flavours you enjoy. Filled or coated pieces can also be served separately beside ice cream rather than melted into a recipe.

Lindt & Sprüngli’s roots go back to Zurich in 1845. Rodolphe Lindt’s development of conching in 1879 became an important chapter in chocolate making.

Ingredients

Sugar, cocoa butter, MILK powder, cocoa mass, LACTOSE, anhydrous MILK fat, HAZELNUT praline 3.5% (HAZELNUTS, sugar), vegetable fats (palm kernel, coconut), invert sugar, glucose syrup, stabilizer (sorbitol), wafer (sugar, WHEAT flour, anhydrous MILK fat, skimmed MILK powder, BARLEY malt extract, salt), caramel pieces 1.1% (sugar, LACTOSE, anhydrous MILK fat, skimmed MILK powder, emulsifier (rapeseed lecithin), salt, flavourings), HAZELNUTS 1%, low-fat cocoa, skimmed MILK powder, emulsifier (SOYA lecithin), cookie crumbs 0.3% (WHEAT flour, sugar, vegetable oil (coconut, sunflower), glucose syrup, MILK proteins, raising agent (ammonium and sodium bicarbonates), flavourings, salt), meringue MILK 0.3% (sugar, WHEAT starch, MILK proteins, vanilla), cream powder 0.2%, crunchy breakfast cereals 0.2% (WHEAT flour, sugar, WHEAT malt, emulsifier (rapeseed lecithin), raising agent (sodium bicarbonate), flavourings, salt), flavourings, mascarpone, BARLEY malt extract, natural flavourings, MILK proteins, colouring (paprika extract).

Allergen information: May contain traces of eggs, tree nuts.

Nutrition

Values for the unprepared product.