Prunes beyond dessert: a French cupboard ingredient for savoury meals
Look beyond breakfast and dessert: discover the French savoury side of prunes, from reading an Agen label to choosing a gentle role in dinner.
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Recipes
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A small-plates supper: building a tapas table from the cupboard
Turn olives, bread, beans and a few thoughtful additions into a generous small-plates supper, with a practical table plan inspired by Spanish tapas.
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