Amoy takes its name from the former English name for Xiamen, the Chinese port city where the Wong and Cheng families established the brand in 1908. More than a century later, its range still centres on noodles, soy-based seasonings and practical sauces for Cantonese and other Asian-inspired cooking.
Current highlights from Amoy include Mix & Wok Noodles, Stir Fry Sauce Black Bean and Stir Fry Sauce Teriyaki Sesame. Together, the range spans pasta, rice and noodles, plus sauces, dressings and condiments.
