The way De Cecco makes its pasta, without compromise, in all stages of egg pasta production: from the choice of the best grains to the use of only spring water, the low temperature and the exclusive use of fresh first-class free-range eggs. All this for an exclusive and inimitable egg paste that is good for any season.
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De Cecco | SKU:
00801
De Cecco Pappardelle Matassine uovo – 250g
Regular price
€5,68
Unit price
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De Cecco Pappardelle Matassine uovo – 250g is backordered and will ship as soon as it is back in stock.
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- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Pappardelle Matassine uovo – 250g
Regular price
€5,68
Unit price
Serve broad pappardelle with a slow-cooked ragù or mushroom sauce. The wide ribbons give a substantial sauce plenty of surface to cling to.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Quantity: 250g
| Per 100 grams. | |
|---|---|
| Energy | 1607 kJ (380 kcal) |
| Fat | 4.7 g |
| Of which saturated | 1.4 g |
| Carbohydrates | 67 g |
| Of which sugars | 2 g |
| Dietary fiber | 2.8 g |
| Protein | 16 g |
| salt | 0.14 g |
Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (28.27%) May contain traces of soy.
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