De Cecco Pappardelle Matassine uovo
Regular price €5,68/
Tax included.
Quantity: 250g
The way De Cecco makes its pasta, without compromise, in all stages of egg pasta production: from the choice of the best grains to the use of only spring water, the low temperature and the exclusive use of fresh first-class free-range eggs. All this for an exclusive and inimitable egg paste that is good for any season.
| Per 100 grams. | |
|---|---|
| Energy | 1607 kJ (380 kcal) |
| Fat | 4.7 g |
| Of which saturated | 1.4 g |
| Carbohydrates | 67 g |
| Of which sugars | 2 g |
| Dietary fiber | 2.8 g |
| Protein | 16 g |
| salt | 0.14 g |
Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (28.27%) May contain traces of soy.