De Cecco Pappardelle Matassine uovoRegular price $5.34
The way De Cecco makes its pasta, without compromise, in all stages of egg pasta production: from the choice of the best grains to the use of only spring water, the low temperature and the exclusive use of fresh first-class free-range eggs. All this for an exclusive and inimitable egg paste that is good for any season.
|Per 100 grams.|
|Energy||1607 kJ (380 kcal)|
|Of which saturated||1.4 g|
|Of which sugars||2 g|
|Dietary fiber||2.8 g|
Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (28.27%) May contain traces of soy.