De Cecco Pesto alla genovese con parmigiano Pasta sauce 190g
De Cecco Pesto alla genovese con parmigiano Pasta sauce 190g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
Shipping & Delivery
Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Pesto alla genovese con parmigiano Pasta sauce 190g
De Cecco Pesto alla genovese con parmigiano Pasta sauce. Ligurian pesto made from 100% Italian basil, extra virgin olive oil, pine nuts, and Parmigiano-Reggiano DOP cheese. This sauce captures the fresh, homemade taste of traditional pesto. Pack contents: 190g.
Heat using the pack’s method, then toss through cooked pasta. Reserve a little pasta cooking water to adjust the sauce’s consistency.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Ingredients
Basil 37%, extra virgin olive oil 36%, cashew nut flour, Parmigiano Reggiano BOB CHEESE 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Nutrition
Values for the unprepared product.
| Nutrient | Per 100.0 g |
|---|---|
| Energy | 1956.0 kJ (475.0 kcal) |
| Fat | 48.0 g |
| of which saturates | 7.8 g |
| Carbohydrate | 4.0 g |
| of which sugars | 2.5 g |
| Fibre | 3.2 g |
| Protein | 5.1 g |
| Salt | 3.3 g |
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
