De Cecco Pesto alla genovese con parmigiano Pasta sauce 190g
De Cecco Pesto alla genovese con parmigiano Pasta sauce 190g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
Shipping & Delivery
Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Pesto alla genovese con parmigiano Pasta sauce 190g
De Cecco Pesto alla genovese con parmigiano Pasta sauce. Pack contents: 190g.
Heat using the pack’s method, then toss through cooked pasta. Reserve a little pasta cooking water to adjust the sauce’s consistency.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Supplier product information
Geproduceerd in Ligurie en gemaakt van 100% Italiaanse basilicum, extra vergine olijfolie, pijnboompitten en Parmigiano-Reggiano DOP, die doet denken aan zelfgemaakte pesto.
Ingrediënten: Basilicum 37%, extra olijfolie van de eerste persing 36%, CASHEWNOTENmeel, Parmigiano Reggiano BOB KAAS 5%, zout, pijnboompitten 3%, aardappelvlokken, suiker, zuurteregelaar: melkzuur, antioxidant: ascorbinezuur
Voedingswaarden
Deze waarden gelden voor het onbereide product.
| Nutrient | Per 100.0 Gram |
| Energy | 1956.0 kJ (475.0 kcal) |
| Fat | 48.0 g |
| of which saturates | 7.8 g |
| Carbohydrate | 4.0 g |
| of which sugars | 2.5 g |
| Fibre | 3.2 g |
| Protein | 5.1 g |
| Salt | 3.3 g |
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
