Jules Destrooper

Jules Destrooper opened a small bakery in Lo, West Flanders, on 8 August 1885. The Belgian biscuit maker became known for fine butter biscuits and crisp, delicate recipes made in a recognisably traditional style.

Current highlights from Jules Destrooper include Almond Thins, Butter Waffles and Parisian Waffle. Together, the range spans biscuits, cookies and wafers.