Hey! This is Leksands Knäckebröd, baked in Sweden according to a traditional recipe. The use of sourdough gives the crispbread its own taste and it contains no less than 23% fiber!
Per 100 grams. | |
---|---|
Energy | 1450 kJ (340 kcal) |
Fat | 2.7 g |
Of which saturated | 0.5 g |
Carbohydrates | 58 g |
Of which sugars | 1.4 g |
Dietary fiber | 23 g |
Protein | 10 g |
salt | 1.2 g |
Ingredients: whole grain RYE FLOUR, WHEAT BRAN, water sourdough (RYE, water) 3.8% BARLEY MALT FLOUR, WHEAT FLOUR, salt, yeast, rapeseed oil.