Leksands Swedish Rye Crispbread Point Sourdough is backordered and will ship as soon as it is back in stock.
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Leksands Swedish Rye Crispbread Point Sourdough
Quantity: 200g
Hey! This is Leksands Knäckebröd, baked in Sweden according to a traditional recipe. The use of sourdough gives the crispbread its own taste and it contains no less than 23% fiber!
| Per 100 grams. | |
|---|---|
| Energy | 1450 kJ (340 kcal) |
| Fat | 2.7 g |
| Of which saturated | 0.5 g |
| Carbohydrates | 58 g |
| Of which sugars | 1.4 g |
| Dietary fiber | 23 g |
| Protein | 10 g |
| salt | 1.2 g |
Ingredients: whole grain RYE FLOUR, WHEAT BRAN, water sourdough (RYE, water) 3.8% BARLEY MALT FLOUR, WHEAT FLOUR, salt, yeast, rapeseed oil.
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Quantity: 200g
Hey! This is Leksands Knäckebröd, baked in Sweden according to a traditional recipe. The use of sourdough gives the crispbread its own taste and it contains no less than 23% fiber!
| Per 100 grams. | |
|---|---|
| Energy | 1450 kJ (340 kcal) |
| Fat | 2.7 g |
| Of which saturated | 0.5 g |
| Carbohydrates | 58 g |
| Of which sugars | 1.4 g |
| Dietary fiber | 23 g |
| Protein | 10 g |
| salt | 1.2 g |
Ingredients: whole grain RYE FLOUR, WHEAT BRAN, water sourdough (RYE, water) 3.8% BARLEY MALT FLOUR, WHEAT FLOUR, salt, yeast, rapeseed oil.
