Tyrrells

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      Herefordshire in the west of England has even more rainfall than the rest of England. It is green and beautiful and the fertile red soil grows the best potatoes for making crisps: Lady Rosetta and Lady Claire potatoes. They are 'dry' potatoes with a beautiful color and a full flavor. Not very suitable for cooking and eating with your spinach, but perfect for baking chips. Since 2002 the farmers have been doing this themselves, at the 'Court Farm' of Tyrrells. With local spuds and natural flavors. The nearest field is literally next to the farm, the furthest field is 40 kilometers away.

      6 products

      6 products