The way De Cecco makes its pasta, without compromise, in all stages of egg pasta production: from the choice of the best grains to the use of only spring water, the low temperature and the exclusive use of fresh first-class free-range eggs. All this for an exclusive and inimitable egg paste that is good for any season.
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De Cecco | SKU:
00798
De Cecco Cannelloni all'uovo No. 100 – 250g
Regular price
€5,68
Unit price
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De Cecco Cannelloni all'uovo No. 100 – 250g is backordered and will ship as soon as it is back in stock.
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- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Cannelloni all'uovo No. 100 – 250g
Regular price
€5,68
Unit price
Fill cannelloni with a cooked spinach-and-ricotta or meat filling, then cover with sauce and bake according to your recipe. Make sure the pasta is well covered so it cooks evenly.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Quantity: 250g
| Per 100 grams. | |
|---|---|
| Energy | 1545 kJ (365 kcal) |
| Fat | 3.9 g |
| Of which saturated | 1.2 g |
| Carbohydrates | 66 g |
| Of which sugars | 2.9 g |
| Dietary fiber | 2.9 g |
| Protein | 15 g |
| salt | 0.12 g |
Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (19.36%) May contain traces of soy.
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