Durum wheat semolina pasta
De Cecco Fusilli No. 34 – 500g
De Cecco Fusilli No. 34 – 500g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
Shipping & Delivery
Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
Use spiral pasta with pesto, a chunky vegetable sauce or a pasta salad. Small pieces of vegetables and sauce collect between the twists.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Quantity: 500g
| Per 100 grams. | |
|---|---|
| Energy | 1493 kJ (352 kcal) |
| Fat | 1.5 g |
| Of which saturated | 0.3 g |
| Carbohydrates | 69.2 g |
| Of which sugars | 3.4 g |
| Dietary fiber | 2.9 g |
| Protein | 14 g |
| salt | 0.01 g |
Ingredients: pasta made from durum wheat semolina
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