De Cecco Gnocchi di patate Gluten-Free 500g
De Cecco Gnocchi di patate Gluten-Free 500g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
Shipping & Delivery
Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Gnocchi di patate Gluten-Free 500g
De Cecco Gnocchi di patate Gluten-Free. Pack contents: 500g.
Serve gnocchi with sage butter, a mushroom sauce or tomato sauce. Prepare them using the pack instructions, then combine with the sauce gently to keep their shape.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Supplier product information
De Cecco aardappelgnocchi (met 75% verse aardappelpuree) zijn nu een genot voor iedereen! Ze zijn zacht en smaakvol en smaken heerlijk bij rode sauzen, kaasfondues en vissausen
Glutenvrij en toch vol van smaak!
Recept dat door het hele gezin gedeeld kan worden
Kookweerstand en taaiheid, waardoor het erg lijkt op griesmeelpasta
Ingrediënten: Aardappelpuree 75% (verse aardappelen 27% van het totaal, water, aardappelmeel 13,5% van het totaal, aardappelvlokken 8% van het totaal), maïsmeel, maïszetmeel, rijstmeel, zout, zuurteregelaar melkzuur, conserveermiddel kaliumsorbaat
Voedingswaarden
Deze waarden gelden voor het onbereide product.
| Nutrient | Per 100.0 Gram |
| Energy | 726.0 kJ (171.0 kcal) |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 40.0 g |
| of which sugars | 0.7 g |
| Fibre | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.15 g |
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