The way De Cecco makes its pasta, without compromise, in all stages of egg pasta production: from the choice of the best grains to the use of only spring water, the low temperature and the exclusive use of fresh first-class free-range eggs. All this for an exclusive and inimitable egg paste that is good for any season.
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De Cecco | SKU:
00799
De Cecco Lasagne all'uovo No. 112 – 500g
Regular price
€7,58
Unit price
Tax included
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De Cecco Lasagne all'uovo No. 112 – 500g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Lasagne all'uovo No. 112 – 500g
Regular price
€7,58
Unit price
Layer lasagne sheets with ragù or a cooked vegetable filling and béchamel. Allow the baked lasagne to rest briefly before cutting so the layers hold together.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Quantity: 500g
| Per 100 grams. | |
|---|---|
| Energy | 1545 kJ (365 kcal) |
| Fat | 3.9 g |
| Of which saturated | 1.2 g |
| Carbohydrates | 66 g |
| Of which sugars | 2.9 g |
| Dietary fiber | 2.9 g |
| Protein | 15 g |
| salt | 0.12 g |
Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (19.36%) May contain traces of soy.
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