De Cecco Lasagne all'uovo n° 112
Regular price €7,58/
Tax included.
Quantity: 500g
The way De Cecco makes its pasta, without compromise, in all stages of egg pasta production: from the choice of the best grains to the use of only spring water, the low temperature and the exclusive use of fresh first-class free-range eggs. All this for an exclusive and inimitable egg paste that is good for any season.
| Per 100 grams. | |
|---|---|
| Energy | 1545 kJ (365 kcal) |
| Fat | 3.9 g |
| Of which saturated | 1.2 g |
| Carbohydrates | 66 g |
| Of which sugars | 2.9 g |
| Dietary fiber | 2.9 g |
| Protein | 15 g |
| salt | 0.12 g |
Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (19.36%) May contain traces of soy.