De Cecco Pesto rosso con mascarpone Pasta sauce 200g
De Cecco Pesto rosso con mascarpone Pasta sauce 200g is backordered and will ship as soon as it is back in stock.
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- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Pesto rosso con mascarpone Pasta sauce 200g
De Cecco Pesto rosso con mascarpone Pasta sauce. Pack contents: 200g.
Heat using the pack’s method, then toss through cooked pasta. Reserve a little pasta cooking water to adjust the sauce’s consistency.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Supplier product information
Geproduceerd in Ligurie met 100% Italiaanse tomaten, extra olijfolie van de eerste persing, mascarpone, basilicum, Gran padano en Pecorino Romano kaas en noten.
Ingrediënten: Tomato pulp 26%, double tomato concentrate 23%, olive oil 15%, mascarpone cheese 14% (CREAM, acidity regulator: citric acid), re-hydrated dried tomato powder 5% (tomatoes, water), CASHEW flour, basil 2,5%, Grana Padano PDO cheese 2% (MILK, salt, rennet, EGG lysozyme), Pecorino Romano PDO CHEESE 2%, maltodextrins, WALNUTS 1% oregano, ground chili pepper, dextrose, salt, acidity regulator: lactic acid
Voedingswaarden
Deze waarden gelden voor het onbereide product.
| Nutrient | Per 100.0 Gram |
| Energy | 1097.0 kJ (265.0 kcal) |
| Fat | 22.0 g |
| of which saturates | 6.7 g |
| Carbohydrate | 11.0 g |
| of which sugars | 7.2 g |
| Fibre | 1.2 g |
| Protein | 5.1 g |
| Salt | 1.56 g |
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