Durum wheat semolina pasta
De Cecco Spaghettini No. 11 – 500g
De Cecco Spaghettini No. 11 – 500g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
Shipping & Delivery
Shipping & Delivery
Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
Pair fine spaghettini with a light tomato sauce or garlic, olive oil and parsley. Toss gently and serve straight away so the strands remain separate.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Quantity: 500g
| Per 100 grams. | |
|---|---|
| Energy | 1493 kJ (352 kcal) |
| Fat | 1.5 g |
| Of which saturated | 0.3 g |
| Carbohydrates | 69.2 g |
| Of which sugars | 3.4 g |
| Dietary fiber | 2.9 g |
| Protein | 14 g |
| salt | 0.01 g |
Ingredients: pasta made from durum wheat semolina
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