De Cecco Tagliatelle No. 203 – 500g
De Cecco Tagliatelle No. 203 – 500g is backordered and will ship as soon as it is back in stock.
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- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
De Cecco Tagliatelle No. 203 – 500g
Pair ribbon pasta with a mushroom sauce, a ragù or a simple butter-and-herb sauce. Toss gently with a little pasta water to coat the ribbons without breaking them.
De Cecco began making pasta in 1886 in Fara San Martino, a town in Italy’s Abruzzo region.
Quantity: 500g
This tagliatelle is made from durum wheat whole grain semolina. Delicious with fish and shellfish, with butter and white sauces such as melted cheese sauces.
| Per 100 grams. | |
|---|---|
| Energy | 1493 kJ (352 kcal) |
| Fat | 1.5 g |
| Of which saturated | 0.3 g |
| Carbohydrates | 69.2 g |
| Of which sugars | 3.4 g |
| Dietary fiber | 2.9 g |
| Protein | 14 g |
| salt | 0.01 g |
Ingredients: May contain traces of eggs.
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