Soy sauce is one of the 'must-haves' in Chinese cuisine and can be used as a salt substitute in your dishes.
|Per 100 Milliliter.|
|Energy||392 kJ (92 kcal)|
|Of which saturated||<0.1 g|
|Of which sugars||10 g|
Ingredients: Water, salt, SOYA 11%, white sugar, WHEAT flour, flavor enhancers (E631, E627)