Lindt Excellence Caramel Salee – 100g
Lindt Excellence Caramel Salee – 100g is backordered and will ship as soon as it is back in stock.
Why order from Pantry?
- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
Lindt Excellence Caramel Salee – 100g
Taste the chocolate on its own to notice the named cocoa or flavour variety. A suitable plain bar can also be chopped into cookies or melted in a recipe that calls for that kind of chocolate.
Lindt & Sprüngli’s roots go back to Zurich in 1845. Rodolphe Lindt’s development of conching in 1879 became an important chapter in chocolate making.
Quantity: 100g
The Lindt excellence caramel and sea salt dark chocolate bar is made from soft dark chocolate with a hint of sea salt and crunchy caramel pieces: a pleasure for all senses.
| Per 100 grams. | |
|---|---|
| Energy | 2117 kJ (507 kcal) |
| Fat | 28 g |
| Of which saturated | 17 g |
| Carbohydrates | 55 g |
| Of which sugars | 54 g |
| Protein | 6.3 g |
| salt | 0.37 g |
Ingredients: sugar, cocoa mass, pieces, caramel (sugar, LACTOSE, anhydrous MILK fat, skimmed MILK powder, emulsifier (rapeseed lecithin), aroma) 6%, caramel sugar (sugar, cocoa butter), 6% cocoa butter, anhydrous MILK fat, emulsifier (SOY lecithin), Fleur de sel (salt), 0.3%, aromas. May contain SESAME SEED and NUTS. Dark chocolate contains cocoa: 47% minimum.
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