Quantity: 500g
Jasmine rice is also known as Pandan rice due to its specific aroma. The cooked kernels are shorter and stick together more compared to basmati rice.
| Per 100 grams. | |
|---|---|
| Energy | 1481 kJ (349 kcal) |
| Fat | 0.6 g |
| Of which saturated | 0.2 g |
| Carbohydrates | 77.6 g |
| Of which sugars | 0.5 g |
| Dietary fiber | 0.9 g |
| Protein | 7.9 g |
| salt | <0.03 g |
Ingredients: Jasmine rice