Yama Unagi kabayaki Sauce Japanese glaze 931g
Yama Unagi kabayaki Sauce Japanese glaze 931g is backordered and will ship as soon as it is back in stock.
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- Prepared within 1 - 4 business days
- Tracking included with every shipment
- Insured up to €500
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Orders are prepared within 1–4 business days. Every parcel includes tracking and insurance up to €500. Shipping rates and estimated transit times depend on the destination and total packed weight.
Yama Unagi kabayaki Sauce Japanese glaze 931g
Yama Unagi kabayaki Sauce Japanese glaze. Sweet and subtle Japanese sauce made from soy sauce and hon mirin. Traditionally used as a dark glaze for preparing unagi kabayaki (Japanese grilled eel). Pack contents: 931g.
Brush a measured amount over cooked skewers or a rice-bowl topping near the end of cooking. Add gradually so the glaze coats the surface without flooding the dish; follow the pack for any heating or dilution instructions.
Ingredients
Sugar, soy sauce (water, soybeans, wheat, salt), water, sweet rice wine (glucose syrup, water, sugar, rice vinegar), modified corn starch, rice vinegar, colouring (E150d), natural flavouring, preservative (E202).
Nutrition
| Nutrient | 100g/ml | Serving | RI** / serving |
|---|---|---|---|
| Energy | 194.00 kcal | ||
| Energy | 812.00 kJ | ||
| Fat | 0.00 g | ||
| of which saturates | 0.00 g | ||
| Carbohydrate | 46.10 g | ||
| of which sugars | 39.80 g | ||
| Protein | 2.40 g | ||
| Salt | 4.50 g |
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