John West has traded in preserved fish since 1857. The range makes tuna, salmon, mackerel, anchovies, herring and sardines convenient to keep in the pantry for salads, sandwiches, pasta dishes and quick meals.
Pantry's current John West range covers tinned fish and seafood, with products such as Fish Pâté Salmon, Wild Red Salmon MSC and Tuna Pieces in Water.
