Lindt Excellence crispy wafer & caramel dark Chocolate 100g

Lindt Excellence crispy wafer & caramel dark Chocolate. It combines the dark chocolate blended with crunchy wafer pieces and a hint of caramel. Since 1845, Lindt master chocolatiers have perfected this recipe, making it an ideal treat to enjoy with coffee or wine. Pack contents: 100g.

Taste the chocolate on its own to notice the named cocoa or flavour variety. A suitable plain bar can also be chopped into cookies or melted in a recipe that calls for that kind of chocolate.

Lindt & Sprüngli’s roots go back to Zurich in 1845. Rodolphe Lindt’s development of conching in 1879 became an important chapter in chocolate making.

Ingredients

Sugar, cocoa mass, wafer pieces 8% (wheat flour, sugar, anhydrous milk fat, skimmed milk powder, barley malt, salt), cocoa butter, anhydrous milk fat, caramel pieces 3% (sugar, anhydrous milk fat, LACTOSE, skimmed milk powder, emulsifier (soya lecithin), natural caramel flavouring. dark chocolate contains: cocoa solids: 47% minimum.

Allergen information: May contain traces of tree nuts, almonds, hazelnuts, sesame.

Nutrition

Values for the unprepared product.