Quantity: 400g
Soft, creamy and firm rice for the Italian rice classic. The grains absorb a lot of moisture during cooking, which makes the rice nice and soft and creamy.
| Per 100 grams. | |
|---|---|
| Energy | 1484 kJ (350 kcal) |
| Fat | 1.4 g |
| Of which saturated | 0.7 g |
| Carbohydrates | 78 g |
| Of which sugars | 0 g |
| Dietary fiber | 1 g |
| Protein | 5.8 g |
| salt | <0.01 g |
Ingredients: risotto rice.