Produced from Emilia Romagna grapes, Traditional Balsamic Vinegar of Modena, is aged in wooden barrels of decreasing sizes for a period which range from 12 to 25 years. During this time, the barrels, set in batteries of different woods, are kept in attics where seasonal climate variations allow, year after year, transformation of the grape must in the precious Aceto Balsamico Tradizionale di Modena.
Pantry's current Mazzetti range covers olive oils, cooking oils and vinegars, with products such as Balsamico Bianco, Cremaceto Classico and Aceto Balsamico di Modena.
