Merza

Filter
      The Spanish Manzanilla olives are carefully pitted after being picked. The space where the wick used to be is then filled with salted anchovies. Anchovy swims in large schools and is a small fatty fish known as a seasoning. Anchovies were already eaten by the Romans; they made a kind of fish sauce from the fermenting fish.
      0 products

      0 products

      Sorry, there are no products in this collection.