Quantity: 150ml
Soy sauce is one of the 'must-haves' in Chinese cuisine and can be used as a salt substitute in your dishes.
| Per 100 Milliliter. | |
|---|---|
| Energy | 392 kJ (92 kcal) |
| Fat | <0.5 g |
| Of which saturated | <0.1 g |
| Carbohydrates | 14 g |
| Of which sugars | 10 g |
| Protein | 7.7 g |
| salt | 17.2 g |
Ingredients: Water, salt, SOYA 11%, white sugar, WHEAT flour, flavor enhancers (E631, E627)